
Food Processing Engineering Intern
- Buenos Aires
- Prácticas
- Tiempo completo
- Support the development of equipment for the food and beverage industry.
- Participate in the selection of appropriate technical components for each solution.
- Contribute to the preparation of technical and commercial proposals.
- Bachelor Studies in progress: Chemical, Food or Mechanical Engineering.
- Desirable Skills / Knowledge: Microsoft Office, AutoCAD. Proactive, organized. English Intermediate - Can hold basic conversations and has strong reading and writing skills.
- Availability for internship: January 19 to December 7, 2026.
- Graduation expected: December 2026 or afterwards.
- Availability to work and commute to our site 6 hours per day, Monday to Friday, from 8 am to 12 pm (4 hours daily, 20 hours per week), during the full internship program.
- Application review (August 25 - September 7)
- Video interview (September 8 - October 10)
- Interview (October 13 - October 24)
- Admission (October 27 - November 14)
- Start Date January 19, 2026.
- A variety of exciting challenges with ample opportunities for development and training in a truly global landscape
- A culture that pioneers a spirit of innovation where our industry experts drive visible results
- An equal opportunity employment experience that values diversity and inclusion
- Market competitive compensation and benefits with flexible working arrangements